Air Fryers have been around for a long time but it’s probably recommended more than ever for your cooking. With the war in Ukraine causing a huge shortage of cooking oil across the globe. One of the best options for cooking at the moment is with an Air Fryer. Most Air Fryers use as little or no oil at all depending on what you’re cooking. This form of cooking helps in so many ways, from saving on gas by not cooking in an oven and making your food tastier than ever.
They all work by using a concentrated heat source, usually located on top, and a large fan to circulate hot air quickly. The powerful combo cooks foods fast with a nice “fried” finish that your traditional oven range can’t compete with. They’re also great for reheating leftovers, like fries and pizza that are known to get soggy in the microwave.
You can cook a lot of different foods in an Air Fryer. Chicken, beef, pork, vegetables, chips, steak, and a lot more. The results are a crispy texture with a moist well-cooked interior. You barely need a user’s manual due to the easy-to-use controls on most of them. I will have a full review on these but below you will find the best air fryers of 2022 you can buy right now.
The four things you should look for when shopping for an Air Fryer:
Multifunctionality – A lot of Air fryers are equipped with different features such as a grill or the option to defrost and reheat food
Style – The style is important to the way it matches your own kitchen
Price – This is important in terms of how much you wish to spend. Expensive doesn’t really mean the best
Size – massively important if you have a bigger family and need to find the right one to suit the amount you have to cook
Our top Recommended
“Most air fryers have a concentrated heat source at the top of the appliance that’s paired with a large fan that circulates the hot air. This design causes food to cook quickly as do other factors like the use of perforated trays for increased airflow and a small-capacity chamber for a high-heat environment. In our tests, home use, and recipe development, we’ve found that most foods cook best at high temps, like 400ºF, for short periods of time. Small food items don’t typically need to be tossed or flipped, but larger ones do for the most even results.”